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  • Classic Yellow Cake with Chocolate Frosting Not rated yet
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    Take whatever notion you have of boxed yellow cake mix and cast it aside, for this show-stopping recipe truly is the icing on the cake! Enriched with eggs, buttermilk, and creamy Normandy-style butter, our moist and rich cake is spread with a luscious dark chocolate frosting that’s simply exquisite.

    Classic Yellow Cake with Chocolate Frosting
  • Mediterranean Burger Not rated yet
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    Juicy and delectable, our herb and garlic-infused lamb burger is sent over the top with the addition of smoky grilled eggplant and zesty feta cheese. Topped with a spoonful of our tart and savoury Spiced Tomato Condiment, this show-stopping burger is an ambrosial flavour combination.

    Mediterranean Burger
  • Cherry and Cream Cheese Sweetie Buns Not rated yet
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    Delicate and lightly sweetened, the exceptional flavour and texture of these cream cheese-filled and crumble-topped buns is further heightened with the addition of our cherry and vanilla fruit spread baked on top. Exquisite as dessert, they are also ideal as part of a weekend brunch or midday coffee break.

    Cherry and Cream Cheese Sweetie Buns
  • Classic Steak Tartare Not rated yet
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    Make an impression serving this classic gourmet appetizer to your most gastronomically enthusiastic of guests. Made with minced fresh beef tenderloin, the bold flavours of capers, parsley and anchovies, and enhanced with our zesty French herb-infused Dijon-style mustard.

    Classic Steak Tartare
  • Triple S Meatballs Not rated yet
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    Jackie Koh submitted the winner in the Recipe to Riches hors d’oeuvre category with this delectable Korean-spiced meatball. Serve with toothpicks or cocktail picks.

    Triple S Meatballs
  • Salt-Kissed Dulce de Leche Brownies Not rated yet
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    This stand-out Recipe to Riches recipe combines two favourite flavours- chocolate and dulce de leche. It won the cookies & squares category for Tracey Rigden.

    Salt-Kissed Dulce de Leche Brownies
  • Maple Buttertarts Not rated yet
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    Butter tarts are a Canadian classic. How to make them more Canadian? Why, add a little maple syrup! If your family does not like raisins, leave them out- buttertarts are equally delicious without them.

    Maple Buttertarts
  • Apple Cranberry Crisp Not rated yet
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    We added cranberries for a tart twist to a cool-weather classic. No need to thaw the cranberries first- they easily cut in half. You can serve crisp warm or at room temperature, making it a good make-ahead dessert for the holiday meal. Serve with vanilla ice cream for an extra-special treat.

    Apple Cranberry Crisp
  • Pie Crust Not rated yet
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    Don’t be intimidated by making your own pie crusts- keep this basic recipe in your recipe files. It perfectly fits a 9-inch (23 cm) pie plate, without trimming away extra dough- simply tuck the extra underneath for double thickness at the edge. If your circle is less than perfectly round, you can trim one side after fitting it into pie plate and add to opposite side. If using for a savoury pie, such as tourtiere, omit the sugar.

    Pie Crust
  • Parmesan-Crusted Sole with Celeriac Remoulade Not rated yet
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    With a julienne of celery root and fresh herbs, a squeeze of lemon, and bound with our rich and creamy olive oil and garlic-infused aioli dressing, this delightful salad is a French Provençal-style classic. And with its contrasting crunch, our crisp and tender sole makes an exquisite accompaniment.

    Parmesan-Crusted Sole with Celeriac Remoulade