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  • The Cheese Course Not rated yet
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    North Americans often think of cheese as the pre-dinner appetizer, but for a very European ending to the meal, serve instead of dessert.

    The Cheese Course
  • Cranberry Brie en Croûte Not rated yet
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    “En croûte” simply means encased in pastry, a delicious way to present a whole Brie on a special occasion.

    Cranberry Brie en Croûte
  • Chunky Tacos Not rated yet
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    Instead of the usual ground meat, this easy family supper features our fully cooked tender pork roast with its delicious gravy.

    Chunky Tacos
  • Mini Oatmeal Chocolate Chip Muffins Not rated yet
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    Kids will love the size, just right for little hands. Moms will love the not-too-sweet taste.

    Mini Oatmeal Chocolate Chip Muffins
  • Cacciatore Joes Not rated yet
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    This is sloppy Joe by way of the Mediterranean! Satisfyingly messy.

    Cacciatore Joes
  • Chocolate Raspberry Panini Not rated yet
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    A dessert sandwich? Why not! Chocolate and raspberry are a classic combination, even better when served warm in a panini sandwich.

    Chocolate Raspberry Panini
  • Sweet Pepper Quesadillas Not rated yet
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    Cooking quesadillas on a reversible grill lets you get a smoky grilled flavour year-round without braving the elements to turn on the barbecue.

    Sweet Pepper Quesadillas
  • Silver Dollar Banana Pancakes Not rated yet
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    Kids love miniature versions of things they can pick up in their hands-baby carrots, sandwiches cut with small cookie cutters, and these loonie-sized pancakes.

    Silver Dollar Banana Pancakes
  • Prosciutto and Mozzarella Panini Not rated yet
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    Panini are Italian-style sandwiches, meaning “little bread”. Some are served cold, but some are heated on a sandwich press until crispy and oozing.

    Prosciutto and Mozzarella Panini
  • Croque Monsieur Not rated yet
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    This gussied-up version of the traditional ham and cheese Croque Monsieur makes a great snack or lunch.

    Croque Monsieur