Mozzarella and Artichoke Pizza

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White pizzas such as this are not tomato-based as are many pizzas and somehow seem more elegant. A rich, quick and easy appetizer.

Tags: Easy, 30 mins, Appetizer & Hors d'Oeuvres, Rice & Grains, Vegetables, Cheese, Baking, Vegetarian
Serves: 6
Skill level: Easy
Prep time: 15  minutes
Cooking time: 10  minutes
Total: 25  minutes

Additional Information


1/2 cup (125 mL) PC Artichoke & Asiago Dip
2 7-inch (18 cm) pocketless pita breads
1 green onion, thinly sliced
1/4 cup (50 mL) sliced sweet red peppers
1/2 cup (125 mL) shredded PC Mozzarella Cheese


  1. Set oven rack in centre of oven. Preheat oven to 425°F (220°C).
  2. Spread artichoke dip on pita breads, leaving 1/2-inch (1 cm) border bare around edge. Sprinkle evenly with onions and red peppers. Sprinkle with mozzarella.
  3. Bake directly on centre oven rack for 8 to 10 minutes or until cheese is melted and crust is golden. Cut each pita into 6 wedges and serve as an appetizer.


Chef's Tips

Instead of red peppers, use diced fresh tomatoes.

Nutritional Information

Per 2-piece serving
200 calories
12 g fat
330 mg sodium
17 g carbohydrates
1 g fibre
5 g protein