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  • Artichoke Asiago Pinwheels Not rated yet
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    Try these pretty pinwheels at your next party whether it be dinner, or even brunch!

    Artichoke Asiago Pinwheels
  • Black Olive and Sundried Tomato Palmier Not rated yet
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    Short on time? Prepare this impressive and convenient appetizer in advance and bake ten minutes before your guests arrive.

    Black Olive and Sundried Tomato Palmier
  • Black Olive Crostini Not rated yet
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    Savoury tapenade makes a delicious topping for goat cheese toasts. Great to serve with drinks at a cocktail party.

    Black Olive Crostini
  • Chicken Liver Pâté with Fig Cabernet Jelly Not rated yet
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    Chicken livers are under-appreciated, but economical and incredibly versatile. They make a lovely addition to a warm salad- think sautéed livers instead of bacon bits- and are delicious as a main course cooked in a vinegar sauce. But perhaps pâté shows them off to best advantage.

    Chicken Liver Pâté with Fig Cabernet Jelly
  • Chicken Pasta Soup Not rated yet
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    This all-in-one main course is speedy enough to make on a weeknight after work.

    Chicken Pasta Soup
  • Chipotle Chili Bites Not rated yet
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    Stephen Childs submitted this recipe for shallow-fried polenta balls filled with smoky chipotle chili, the winner in the savoury snack category on Recipe to Riches. Using a silcone muffin pan makes it easy to pop out the frozen chili “pucks”.

    Chipotle Chili Bites
  • Classic Steak Tartare Not rated yet
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    Make an impression serving this classic gourmet appetizer to your most gastronomically enthusiastic of guests. Made with minced fresh beef tenderloin, the bold flavours of capers, parsley and anchovies, and enhanced with our zesty French herb-infused Dijon-style mustard.

    Classic Steak Tartare
  • Cola Glazed Meatballs Not rated yet
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    No one will ever guess the secret ingredient in this revamped recipe from our favourite PC recipes file.

    Cola Glazed Meatballs
  • Cranberry Brie en Croûte Not rated yet
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    “En croûte” simply means encased in pastry, a delicious way to present a whole Brie on a special occasion.

    Cranberry Brie en Croûte
  • Glazed Cocktail Meatballs Not rated yet
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    Your guests will be crowding around the chafing dish to get these ridiculously easy meatballs in an unusually delicious glaze.

    Glazed Cocktail Meatballs
  • Goat Cheese Torta Not rated yet
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    You know those hickory smoke almonds your guests usually nibble from a bowl? Use them to make a savoury caramelized onion cheese torta-and enjoy an elegant appetizer for 12.

    Goat Cheese Torta
  • Grilled Beef Salad Not rated yet
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    The tangy tamari and garlic of our Memories Sauce and the fresh crispness of cabbage and cucumber create a salad bursting with flavour and texture.

    Grilled Beef Salad
  • Grilled Buffalo Wings Not rated yet
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    You won’t believe the size of these wings! Buffalo Wings are normally a deep-fried appetizer but here, we throw them on the barbecue and serve them up as a main course. Use hot buffalo wing sauce if you prefer.

    Grilled Buffalo Wings
  • Grilled Medaglioni Skewers Not rated yet
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    Serve this time tested winning recipe for rave reviews.

    Grilled Medaglioni Skewers
  • Grilled Prosciutto-Wrapped Brie Not rated yet
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    These simple, elegant wedges are a fabulous hors d’oeuvre to pass at a cocktail party.

    Grilled Prosciutto-Wrapped Brie
  • Hot Chili Chicken Dip Not rated yet
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    Reminiscent of the classic 70’s hot artichoke dip, this one features our fully cooked grilled chicken. Enough for a crowd.

    Hot Chili Chicken Dip
  • It's All Greek to Me Meatballs Not rated yet
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    Yogurt and the bold flavours of our Souvlaki Mainade transport you to Greece. Picture yourself in a taverna, gazing at the azure Mediterranean.

    It's All Greek to Me Meatballs
  • Lacy Cheese Crisps Not rated yet
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    It’s magic! A beautifully simple and delicious way to turn Cheddar into golden crisps. Serve them alone, with smoked salmon or pâté, or instead of croutons in salads.

    Lacy Cheese Crisps
  • Maple Balsamic Fig Salad with Goat Cheese Croquettes Not rated yet
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    In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.

    Maple Balsamic Fig Salad with Goat Cheese Croquettes
  • Memories of Kobe Beef Yakitori Not rated yet
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    The Japanese word “yakitori” has come to mean any small piece of food that is skewered and grilled (yaki), not just chicken (tori).

    Memories of Kobe Beef Yakitori
  • Mini Dill Rosti Not rated yet
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    This sophisticated hors d’oeuvre will wow your guests! Making the rosti round takes a bit of practice.

    Mini Dill Rosti
  • Mini Goat Cheese Puffs Not rated yet
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    Light and airy, these savoury puffs make an ideal starter for a dinner party.

    Mini Goat Cheese Puffs
  • Mini Piri Piri Pita Pizzas Not rated yet
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    Piri piri sauce packs a punch in this delectable little hot hors d’oeuvre.

    Mini Piri Piri Pita Pizzas
  • Mozzarella and Artichoke Pizza Not rated yet
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    White pizzas such as this are not tomato-based as are many pizzas and somehow seem more elegant. A rich, quick and easy appetizer.

    Mozzarella and Artichoke Pizza
  • Pass-The-Plate Chive Cream Not rated yet
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    Sometimes all it takes to give an old favourite like potato skins "platter appeal" is a fresh tasting dairy topping like this easy chive cream.

    Pass-The-Plate Chive Cream