Try these pretty pinwheels at your next party whether it be dinner, or even brunch!
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Artichoke Asiago Pinwheels
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Black Olive and Sundried Tomato Palmier
Short on time? Prepare this impressive and convenient appetizer in advance and bake ten minutes before your guests arrive.
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Black Olive Crostini
Savoury tapenade makes a delicious topping for goat cheese toasts. Great to serve with drinks at a cocktail party.
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Chicken Liver Pâté with Fig Cabernet Jelly
Chicken livers are under-appreciated, but economical and incredibly versatile. They make a lovely addition to a warm salad- think sautéed livers instead of bacon bits- and are delicious as a main course cooked in a vinegar sauce. But perhaps pâté shows them off to best advantage.
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Chicken Pasta Soup
This all-in-one main course is speedy enough to make on a weeknight after work.
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Chipotle Chili Bites
Stephen Childs submitted this recipe for shallow-fried polenta balls filled with smoky chipotle chili, the winner in the savoury snack category on Recipe to Riches. Using a silcone muffin pan makes it easy to pop out the frozen chili “pucks”.
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Classic Steak Tartare
Make an impression serving this classic gourmet appetizer to your most gastronomically enthusiastic of guests. Made with minced fresh beef tenderloin, the bold flavours of capers, parsley and anchovies, and enhanced with our zesty French herb-infused Dijon-style mustard.
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Cola Glazed Meatballs
No one will ever guess the secret ingredient in this revamped recipe from our favourite PC recipes file.
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Cranberry Brie en Croûte
“En croûte” simply means encased in pastry, a delicious way to present a whole Brie on a special occasion.
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Glazed Cocktail Meatballs
Your guests will be crowding around the chafing dish to get these ridiculously easy meatballs in an unusually delicious glaze.
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Goat Cheese Torta
You know those hickory smoke almonds your guests usually nibble from a bowl? Use them to make a savoury caramelized onion cheese torta-and enjoy an elegant appetizer for 12.
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Grilled Beef Salad
The tangy tamari and garlic of our Memories Sauce and the fresh crispness of cabbage and cucumber create a salad bursting with flavour and texture.
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Grilled Buffalo Wings
You won’t believe the size of these wings! Buffalo Wings are normally a deep-fried appetizer but here, we throw them on the barbecue and serve them up as a main course. Use hot buffalo wing sauce if you prefer.
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Grilled Prosciutto-Wrapped Brie
These simple, elegant wedges are a fabulous hors d’oeuvre to pass at a cocktail party.
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Hot Chili Chicken Dip
Reminiscent of the classic 70’s hot artichoke dip, this one features our fully cooked grilled chicken. Enough for a crowd.
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It's All Greek to Me Meatballs
Yogurt and the bold flavours of our Souvlaki Mainade transport you to Greece. Picture yourself in a taverna, gazing at the azure Mediterranean.
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Lacy Cheese Crisps
It’s magic! A beautifully simple and delicious way to turn Cheddar into golden crisps. Serve them alone, with smoked salmon or pâté, or instead of croutons in salads.
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Maple Balsamic Fig Salad with Goat Cheese Croquettes
In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.
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Memories of Kobe Beef Yakitori
The Japanese word “yakitori” has come to mean any small piece of food that is skewered and grilled (yaki), not just chicken (tori).
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Mini Dill Rosti
This sophisticated hors d’oeuvre will wow your guests! Making the rosti round takes a bit of practice.
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Mini Goat Cheese Puffs
Light and airy, these savoury puffs make an ideal starter for a dinner party.
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Mini Piri Piri Pita Pizzas
Piri piri sauce packs a punch in this delectable little hot hors d’oeuvre.
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Mozzarella and Artichoke Pizza
White pizzas such as this are not tomato-based as are many pizzas and somehow seem more elegant. A rich, quick and easy appetizer.
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Pass-The-Plate Chive Cream
Sometimes all it takes to give an old favourite like potato skins "platter appeal" is a fresh tasting dairy topping like this easy chive cream.
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