This sophisticated first course will wow your guests.
Seared Sea Scallops with Pancetta and Pea Purée
Pigs in Puffy Blankets
Kids love finger foods you can dunk into dipping sauces. This one combines two kid favourites- hot dogs and ketchup. They can even help you make these.
Prosciutto and melon is a classic combination. We’ve added a little goat cheese and arugula in these delectable, two-bite bundles.
Grilled Prosciutto-Wrapped Brie
These simple, elegant wedges are a fabulous hors d’oeuvre to pass at a cocktail party.