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  • Piri Piri Shrimp with Avocado Salad Not rated yet
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    Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.

    Piri Piri Shrimp with Avocado Salad
  • Porcini Tortelloni in Brodo Not rated yet
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    Tortellini means little twists and are a small, stuffed pasta; tortelloni are large tortellini. “In brodo” is Italian for in broth. This makes a great starter to one of our PC lasagnas.

    Porcini Tortelloni in Brodo
  • Maple Balsamic Fig Salad with Goat Cheese Croquettes Not rated yet
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    In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.

    Maple Balsamic Fig Salad with Goat Cheese Croquettes
  • Strawberry Feta Salad Not rated yet
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    This fresh-tasting salad has 52% fewer calories and 85% less sodium than our web recipe, Tzatziki Greek Salad, another feta-containing salad.

    Strawberry Feta Salad
  • Salad Mimosa Not rated yet
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    Finely chopped hard-boiled egg makes this salad look like mimosa flowers, hence the name. Instead of chopping the egg, you can use a ricer if you have one. Keep the white and yolk separate for a particularly striking presentation.

    Salad Mimosa
  • Grilled Beef Salad Not rated yet
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    The tangy tamari and garlic of our Memories Sauce and the fresh crispness of cabbage and cucumber create a salad bursting with flavour and texture.

    Grilled Beef Salad
  • Memories of Kobe Beef Yakitori Not rated yet
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    The Japanese word “yakitori” has come to mean any small piece of food that is skewered and grilled (yaki), not just chicken (tori).

    Memories of Kobe Beef Yakitori