Full of bright, fresh flavours, this skewer makes a great entertaining choice for your next barbecue
Tags: Easy, 20 Mins, Entrées, Canada’s Biggest BBQ Event Insider’s Report® 2010, Summer Insider's Report 2012| Serves: | 4 |
|---|---|
| Skill level: | Easy |
| Prep time: | 10 minutes |
| Cooking time: | 8 minutes |
| Total: | 18 * minutes |
* Soak time: 20 minutes; Marinate time: 20 minutes; | |
| 12 | PC Raw Zipperback Black Tiger Shrimp – Gigantico 16-20 count, shells removed |
|---|---|
| 12 | 1-inch (2.5 cm) chunks fresh pineapple |
| 4 oz (125 g) | PC Mild Spanish-Style Chorizo Sausage , cut in 12 chunks |
| ½ cup (125 mL) | PC MEMORIES OF Spain Smoked Paprika Marinade |
1. Preheat barbecue to medium-high heat. Soak four long bamboo skewers in warm water for 20
minutes.
2. Thread 9 pieces onto each skewer, repeating shrimp-pineapple-chorizo three times on each
skewer. Set aside ¼ cup (50 mL) of the marinade; brush remaining marinade generously over
skewers and let stand for 20 minutes.
3. Place skewers on greased grill. Cook for 8 minutes, turning half way. Place skewers on
serving platter. Brush with reserved marinade and serve.
| Per serving |
| 140 calories |
| fat 5 g |
| sodium 930 mg |
| carbohydrate 7 g |
| fibre 1 g |
| protein 16 g |
