Shrimp Pineapple Skewer

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Full of bright, fresh flavours, this skewer makes a great entertaining choice for your next barbecue

Tags: Easy, 20 Mins, Entrées, Canada’s Biggest BBQ Event Insider’s Report® 2010, Summer Insider's Report 2012
Serves: 4
Skill level: Easy
Prep time: 10  minutes
Cooking time: 8  minutes
Total: 18 *  minutes

* Soak time: 20 minutes; Marinate time: 20 minutes;

Additional Information


12 PC Raw Zipperback Black Tiger Shrimp – Gigantico 16-20 count, shells removed
12 1-inch (2.5 cm) chunks fresh pineapple
4 oz (125 g) PC Mild Spanish-Style Chorizo Sausage , cut in 12 chunks
½ cup (125 mL) PC MEMORIES OF Spain Smoked Paprika Marinade


1. Preheat barbecue to medium-high heat. Soak four long bamboo skewers in warm water for 20 minutes.
2. Thread 9 pieces onto each skewer, repeating shrimp-pineapple-chorizo three times on each skewer. Set aside ¼ cup (50 mL) of the marinade; brush remaining marinade generously over skewers and let stand for 20 minutes.
3. Place skewers on greased grill. Cook for 8 minutes, turning half way. Place skewers on serving platter. Brush with reserved marinade and serve.

Nutritional Information

Per serving
140 calories
fat 5 g
sodium 930 mg
carbohydrate 7 g
fibre 1 g
protein 16 g