Lining the side of the springform pan helps the cake come away from the pan better when you go to unmold it and results in cleaner layers, but it’s unnecessary if the pan is nonstick. Trim the parchment paper level with top of springform pan so you aren’t reaching down through a tunnel of paper to form the cake layers.
-
Candy Cane & Chocolate Ice Cream Cake
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Marshmallow Bloodshot Eyeballs
A spooky treat your little monsters are sure to enjoy at Halloween.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Strawberry Jumble
Chocolate and strawberry are a classic combination, made new in this easy no-cook dessert. The kids can help put this one together.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Cool Fruit Coolers
Jewel-like purple juice cubes float in a champagne-coloured drink. It tastes as good as it looks!
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Gingered Green Tea Granita
Green tea is behind the beguiling flavour and icy green sparkle of this Asian- inspired dessert. It’s a winner.
_-_(500x500).jpg?w=120&h=120&quality=100)