Lamb is delicious but sometime the leftovers can seem fatty or strongly-flavoured. Try this stuffed tomato to use up leftover cooked lamb-it’s full of Mediterranean flavours of feta, tomato and mint.
Minty Lamb-Stuffed Tomatoes
Moroccan Lamb Tagine
Memories of Morocco + your slow cooker = the easiest tagine ever! Browning the lamb in a frying pan first adds extra layers of flavour that you wouldn’t get if you just put the meat raw in the slow cooker. Couscous is the traditional accompaniment.
Crunchy Kofta Pocket
Fresh and fast, this Middle Eastern-inspired sandwich is a complete meal. Pull the skewers out of the cooked kofta while holding the pita bread closed.