You won’t be able to stop eating this fabulous dip! Substitute our herbed goat cheese if you prefer.
Panini are Italian-style sandwiches, literally meaning “little bread”.
Aphrodite Chopped Salad
In Greek mythology, Aphrodite was the goddess of love. This variation on a Greek salad is a one-bowl, chop-and-toss quicky.
Artichoke and Asiago Pork
A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.
Artichoke and Asiago Smash
Smashed potatoes are a restaurant-style mashed potato, where the potatoes are left in chunkier bits. This smash featuring our artichoke and asiago dip will dress up any roasted meat or poultry.
Asian Vegetable Salad
There’s a medley of wonderful Asian flavours in this beautiful salad. For a more authentic taste, use daikon radish, cut into thin strips.
Balsamic Chicken and Red Cabbage Salad
A prized cupboard staple is PC Balsamic Vinaigrette. The complex fruitiness of the balsamic vinegar imparts a wonderful flavour to grilled chicken in this main-course salad.
Balsamic Glazed Grilled Vegetables
No need to stem or core the peppers for this easy vegetable side dish. Deliciously sweet balsamic glaze adds some pizzazz.
Balsamic Mushroom Pizza
Forget about delivery and get the whole family to help prepare this thin crust mushroom lover’s pizza!
Balsamic Vegetable Cocktail
Inspired by a drink we had at a fancy San Francisco restaurant. Make it at home and see if your guests can guess the mystery ingredient!