This cold main-course shrimp salad gets a kick from horseradish. Cut all the vegetables to about ¼ inch (5 mm) dice, about the same size as the peas. Thaw the shrimp first, if you buy frozen.
Shrimp Russian Salad with Horseradish Dill Cream
Instead of serving falafel in same-old pita bread, try this salad. Fresh herb and lemon flavours make it sing.
Belle Riviere Cauliflower Gratin
Adding cheese sauce to cauliflower or broccoli is a sure-fire way to get the kids to eat it! A wonderful dish to serve alongside a roast. You can steam the cauliflower, if you prefer steaming to boiling.
Easy Vegetarian Chili
Flavourful pasta sauce and salsa are your short cuts to this family-friendly vegetarian chili.
Habanero Black Bean Mango Salad
Sure to be the summer’s favourite salad, this is great alongside burgers, ribs, chicken and steak.
Citrusy Tuna and Chickpea Pasta
Fennel has a slight licorice flavour, and is a commonly partnered with fish or seafood. You can use orange or lemon rind as you prefer; any citrus makes a great foil for fish. This recipe is a great way to stretch a can of tuna to feed six, without anyone feeling deprived.
Easy Broccoli Vidalia Slaw
It doesn’t get easier than this! This is a great make-ahead salad for packed lunches.
Summer Salad Burgers
No one will guess the secret ingredient in these grilled burgers! Using the rest of the head of lettuce is an economical way to create a vegetable side dish.
Sweet Potato Aloo Gobi
Instead of the usual potato, we’ve used sweet potato for added colour, sweetness and nutrients. Aloo gobi is a side dish, but you can serve it over rice for a vegetarian main course.
Mini Dill Rosti
This sophisticated hors d’oeuvre will wow your guests! Making the rosti round takes a bit of practice.