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  • Balsamic Glazed Grilled Vegetables Not rated yet
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    No need to stem or core the peppers for this easy vegetable side dish. Deliciously sweet balsamic glaze adds some pizzazz.

    Balsamic Glazed Grilled Vegetables
  • Berry Bright Spinach Salad Not rated yet
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    Did you know your body needs fat in order to absorb iron? The developed-specially-for spinach dressing is low fat rather than fat free to aid in absorption of iron from spinach.

    Berry Bright Spinach Salad
  • Goat Cheese Mashed Potatoes Not rated yet
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    Goat cheese adds a new dimension to mashed potatoes. You’ll want to lick the pot clean!

    Goat Cheese Mashed Potatoes
  • Maple Apple Roasted Sweet Potatoes Not rated yet
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    The perfect accompaniment to the roast beast, whichever beast you may be roasting!

    Maple Apple Roasted Sweet Potatoes
  • Mediterranean Couscous Not rated yet
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    Once you start using couscous, the pasta-like grain that “cooks” off the stove, you’ll love it for side dishes like this one flavoured with roasted garlic oil and oregano.

    Mediterranean Couscous
  • Penne with Rapini and Goat Cheese Not rated yet
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    For families that don’t eat fish, getting enough omega-3 can be a problem. PC Blue Menu Omega 3 Pasta helps you rise to the challenge.

    Penne with Rapini and Goat Cheese
  • Artichoke and Asiago Smash Not rated yet
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    Smashed potatoes are a restaurant-style mashed potato, where the potatoes are left in chunkier bits. This smash featuring our artichoke and asiago dip will dress up any roasted meat or poultry.

    Artichoke and Asiago Smash
  • Brown Rice Salad with Arugula and Feta Not rated yet
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    Brown rice is lower on the glycemic index than white rice and contains more fibre, meaning it makes you feel full longer. Try this salad for your packed lunches.

    Brown Rice Salad with Arugula and Feta
  • Brussels Sprouts Casserole Not rated yet
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    Brussels sprouts, a cruciferous vegetable, are a nutritional powerhouse, high in anti-oxidants. Choose small sprouts with compact heads.

    Brussels Sprouts Casserole
  • Easy Roasted Green Beans with Balsamic Vinegar and Goat Cheese Not rated yet
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    Roasting beans brings out more flavour than boiling them. Making a roast for a crowd? Throw these beans in the oven after the roast comes out and is resting before carving; the roast and the veg will be ready to eat at the same time.

    Easy Roasted Green Beans with Balsamic Vinegar and Goat Cheese