Browse Recipes

You have selected:

Main Ingredient

Skill Level

Health Choice


Narrow your results:

Cuisine

Preparation

Health Choice

Results 1 - 10  of  15 Show 10 25 per page Sort By: Newest Top Rated A-Z
  • Warm Caprese Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Normally caprese salad is made in the summer months with fresh ripe tomatoes. For the rest of the year when tomatoes may not be at their best, a great way to develop tomato flavour is to slowly oven-roast them, as we do here.

    Warm Caprese Salad
  • Fattoush Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.

    Fattoush
  • Organic Rice and Bean Medley Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A fabulous vegetarian main course salad. Leftovers make a great lunch.

    Organic Rice and Bean Medley Salad
  • Sunshine Hot Cakes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Kids love hand-held foods they can dip. These little hot cakes fit the bill, and are packed with veggies too.

    Sunshine Hot Cakes
  • Ricotta and Roasted Tomato Crostini Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Making little toasts for crostini under the broiler is a bit fiddly, but this wire-rack oven method reduces the chances of burnt toast. Ricotta is a delicious and unusual topping.

    Ricotta and Roasted Tomato Crostini
  • Maple Balsamic Fig Salad with Goat Cheese Croquettes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.

    Maple Balsamic Fig Salad with Goat Cheese Croquettes
  • Grilled Halloom Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Halloom is a mild cheese that is sturdy and stands up well to grilling. It has a slight squeakiness when you bite into it, like fresh cheese curds.

    Grilled Halloom
  • Vegetable Lasagna Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    We’ve simplified the lasagna-making process by soaking the noodles and using extra sauce when layering, instead of boiling the pasta. Hearty and bursting with vegetables, this is our best-ever vegetarian entrée recipe.

    Vegetable Lasagna
  • Black Olive Crostini Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Savoury tapenade makes a delicious topping for goat cheese toasts. Great to serve with drinks at a cocktail party.

    Black Olive Crostini
  • Crustless Asparagus Quiche Ratings  (1 Reviews)
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Here’s a quiche that saves you time and carbs- no pastry! It also provides a good amount of healthy omega-3 fats.

    Crustless Asparagus Quiche