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Results 1 - 6  of  6 Show 10 per page Sort By: Newest Top Rated A-Z
  • Manhattan-Style Chowder Not rated yet
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    Many chowders are milk or cream-based, but Manhattan chowder uses tomato as the base, saving fat and calories. Plump and succulent Nova Scotian scallops top it off.

    Manhattan-Style Chowder
  • Cedar Wrapped Cod with Maple Mustard Glaze Not rated yet
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    This makes a lovely al fresco dinner for two. Add a crisp green salad and some white wine.

    Cedar Wrapped Cod with Maple Mustard Glaze
  • Mini Dill Rosti Not rated yet
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    This sophisticated hors d’oeuvre will wow your guests! Making the rosti round takes a bit of practice.

    Mini Dill Rosti
  • Pesto Halibut with Cherry Tomato Chow Not rated yet
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    Chow down on this delicious entrée and savour the flavour combinations.

    Pesto Halibut with Cherry Tomato Chow
  • Smoked Salmon Bar Sushi Not rated yet
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    You don’t need a special mold for our bar sushi, just a square baking pan. Think of it as cheater’s sushi, without all the rolling and forming!

    Smoked Salmon Bar Sushi
  • Cedar Planked Salmon Not rated yet
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    Impress your friends, and yourself, by trying this trendy, delicious method of cooking salmon! You’ll have to watch the grill carefully, so choose an easy make-ahead salad or a PC product to round out the meal.

    Cedar Planked Salmon