Browse Recipes

You have selected:

Course

Main Ingredient

Health Choice


Narrow your results:

Course

Main Ingredient

Preparation

Skill Level

Results 1 - 4  of  4 Show 10 per page Sort By: Newest Top Rated A-Z
  • Hearty Sausage and Lentils Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This rib-sticking dish is cold weather food at its best. Lentils contain lutein, which has been found to protect against macular degeneration, a leading cause of blindness.

    Hearty Sausage and Lentils
  • Kale and White Bean Smash Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Kale is a great non-dairy source of calcium, and provides iron and folate as well. Choose a bunch with perky green leaves, and remove tough stems before chopping.

    Kale and White Bean Smash
  • Artichoke and Asiago Pork Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.

    Artichoke and Asiago Pork
  • Dad's Easy Baked Beans Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    No one will believe these beans started in a can! Check at the recommended time; opening the lid releases heat and can lengthen cooking time.

    Dad's Easy Baked Beans