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  • Traditional Arancini Not rated yet
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    With sautéed veal in Marinara sauce and melting cubes of mozzarella cheese in the middle, our Arancini (or “little oranges”, referring to their size and shape) are irresistible crispy-coated and saffron-infused risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.

    Traditional Arancini
  • Wild Mushroom Arancini Not rated yet
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    Made with a trio of sautéed herbed fresh and dried mushrooms, Marinara sauce and aged Cheddar cheese in the middle, our Arancini (or “little oranges”, referring to their size and shape) are irresistible crispy-coated risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.

    Wild Mushroom Arancini
  • Charred Asian Steak and Herb Salad Not rated yet
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    Marinating less expensive cuts of beef is a great way to tenderize them and add flavour without breaking the bank. To ease preparation of this recipe, plan to marinate the steak the night before.

    Charred Asian Steak and Herb Salad
  • Wild Mushroom Barley Risotto with Scallops Not rated yet
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    This woodsy risotto would be at home on the menu of a gourmet restaurant. Barley gives a chewier, less creamy risotto than does rice.

    Wild Mushroom Barley Risotto with Scallops
  • Simply Red Slow-Cooked Pulled Pork Not rated yet
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    Pulled pork is often served in buns, but you can also serve over garlic mashed potatoes, rice or in a corn tortilla.

    Simply Red Slow-Cooked Pulled Pork
  • Easy Cheesy Soufflé Not rated yet
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    A fabulous dish to have in your repertoire, soufflé makes a great entertaining dish. All the work is done in advance- you can entertain your guests once it’s in the oven, then bask in the oohs and aahs when it comes out!

    Easy Cheesy Soufflé
  • Bacon-Topped Turkey Meatloaf Not rated yet
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    Here’s a twist on meatloaf the whole family will love! The bacon on top gets slightly crispy, making it extra yummy.

    Bacon-Topped Turkey Meatloaf
  • Emperor’s Layered Chicken and Fragrant Rice Casserole Not rated yet
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    PC’s biryani cooking sauce takes the work out of a previously complicated dish! Add some of our authentic Indian side dishes or appetizers to make a real feast.

    Emperor’s Layered Chicken and Fragrant Rice Casserole
  • Slow Cooker Lamb Tikka Masala Not rated yet
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    A classic Indian take-away dish you can easily make at home in a slow cooker. A lot of fat comes out of lamb as it cooks, so be sure to skim the fat before serving. Serve with an Indian pickle on the side.

    Slow Cooker Lamb Tikka Masala
  • Crockpot Coq Au Vin Not rated yet
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    A classic chicken and wine dish, simplified by use of a slow cooker. Chicken thighs are great in stews, as they don’t dry out and toughen like white meat can.

    Crockpot Coq Au Vin