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  • Slow Cooker Lamb Tikka Masala Not rated yet
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    A classic Indian take-away dish you can easily make at home in a slow cooker. A lot of fat comes out of lamb as it cooks, so be sure to skim the fat before serving. Serve with an Indian pickle on the side.

    Slow Cooker Lamb Tikka Masala
  • Moroccan Chicken and Rice Not rated yet
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    This recipe cleverly disguises last night’s leftover rotisserie chicken, turning it into an exotic meal by means of dried fruit, nuts and spices.

    Moroccan Chicken and Rice
  • Chick Pea Korma Not rated yet
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    Korma is a creamy, nut-based mild curry sauce. You could spend hours making it from scratch, or just open a bottle of PC’s korma sauce! Squash and chick peas make a hearty dish, perfect for vegetarians.

    Chick Pea Korma
  • Eggplant and Lentil Madras Not rated yet
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    Madras is a spicy curry sauce from southern India containing tomato, onion and coconut. We’ve tossed it with lentils and roasted eggplant to make a fabulous vegetarian dish that’s very high in fibre.

    Eggplant and Lentil Madras
  • Butter Chicken Casserole Not rated yet
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    A super, Indian-influenced dish that you can make on a busy weeknight. The sauce is made, the veggies are chopped, all you have to do is chop some chicken and stir it together. You’ll want to serve rice to soak up all the delicious sauce.

    Butter Chicken Casserole
  • Mahi Mahi Madras Not rated yet
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    Gorgeous oranges, greens and reds make this a stunning dinner for company. The Madras sauce cooks down to simply coat the fish and vegetables. This one packs some heat.

    Mahi Mahi Madras
  • Vegetable-Tofu Korma Not rated yet
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    Korma is a mild, creamy curry. Exotic and spicy, but not too hot!

    Vegetable-Tofu Korma
  • Grilled Butter Chicken with Two Relishes Not rated yet
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    Vibrant colours and flavours meet in a delicious Indian-inspired meal you can easily make at home.

    Grilled Butter Chicken with Two Relishes