A tartine is a French open-faced sandwich, especially one with fancy toppings.
-
Fig & Arugula Tartine
-
Black Bean and Corn Quesadillas
Taking less than 15 minutes from start to finish, this quesadilla is perfect after a late night at work.
-
Crispy Calamari Sandwich with Chipotle Mayo
Starring our crispy calamari, this is reminiscent of a New Orleans po’boy sandwich. Messy and delicious! Use some shredded lettuce in place of or in addition to the cucumber, if you like.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Rotisserie Chicken and Cranberry Sandwiches
Leftover chicken and cranberry sauce are meant for each other. Using whole wheat tortillas bumps up the fibre.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Peanut Chicken Wraps
Hand-held food is always popular with kids. The raisin-peanut-carrot combination is slightly sweet, but it’s also nutritious as well!
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Steak, Mushroom and Onion Sandwich
Our tangy steak sauce and French bread make this the perfect steak sandwich for the meat-lover in your family.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Skewered Chicken Pitas
Garlicky chicken skewers are cooked straight from frozen, a boon when the impulse for food strikes.
_-_(500x500).jpg?w=120&h=120&quality=100)