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Results 1 - 6  of  6 Show 10 per page Sort By: Newest Top Rated A-Z
  • Chocolate Pots de Creme Not rated yet
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    Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.

    Chocolate Pots de Creme
  • Banana Custard Not rated yet
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    PC Devon Custard is the base for a quick and easy banana pudding the kids will love.

    Banana Custard
  • Chocolate Banana Pops Not rated yet
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    Indulge your child’s inner Van Gogh with this paint-and-roll dessert. It also makes a great after-school snack.

    Chocolate Banana Pops
  • Butterscotch Coffee Frappe Not rated yet
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    Serve in fancy stemmed glasses with thick straws. Rich enough for dessert!

    Butterscotch Coffee Frappe
  • Chocolate Chunk Clouds with Caramel-Coffee Sauce Not rated yet
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    You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.

    Chocolate Chunk Clouds with Caramel-Coffee Sauce
  • Mango Sherbet with Fruit Not rated yet
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    Thai cooks can carve tropical foods into works of art. Pairing tropical sherbet with fresh fruit requires less effort, and the colour play makes it equally dazzling.

    Mango Sherbet with Fruit