Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.
Chocolate Pots de Creme
PC Devon Custard is the base for a quick and easy banana pudding the kids will love.
Chocolate Banana Pops
Indulge your child’s inner Van Gogh with this paint-and-roll dessert. It also makes a great after-school snack.
Butterscotch Coffee Frappe
Serve in fancy stemmed glasses with thick straws. Rich enough for dessert!
Chocolate Chunk Clouds with Caramel-Coffee Sauce
You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.
Mango Sherbet with Fruit
Thai cooks can carve tropical foods into works of art. Pairing tropical sherbet with fresh fruit requires less effort, and the colour play makes it equally dazzling.