A decadent treat that’s easier to make at home than you might think. Warning- it is messy!
-
Chocolate Truffles
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Chocolate Pots de Creme
Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Luscious No Bake Chocolate Tart
Who wants to turn the oven on when the temperature is sizzling hot? Not us, and we’re sure you don’t either!
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Honeyed Strawberry Cakelettes
Here’s a new take on strawberry shortcake, perfect for those summer months when the berries are juicy, delicious and local.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Pot of Gold Cupcakes
A green-tinted treat for some lucky leprechauns. Boxed cake mix and a tub of frosting make them a snap.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Oh You Sweet Lovely Fool
Fool hails from England, and traditionally is made from fruit folded into whipped cream. We’ve lightened our pineapple fool by using yogurt.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Applesauce Bran Loaf
Applesauce is the secret to keeping this quick loaf moist, while keeping the fat down.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Cream Cheese Brownie Cupcakes
Enjoy the best of both worlds with this delectable brownie cupcake! Never cook any brownie until the tester comes out clean, or they will be dry- the tester should still be moist or even have a few crumbs clinging to it.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Old-Fashioned Doughnuts
Nothing beats just-made drop doughnuts – tender and cake-like because they’re made with buttermilk.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Caramel Chocolate Ice Cream Waffles
The classic caramel and chocolate combination, highlighted in an open-faced ice cream sandwich.
_-_(500x500).jpg?w=120&h=120&quality=100)