You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.
Chocolate Chunk Clouds with Caramel-Coffee Sauce
Chocolate Pots de Creme
Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.
Macadamia and Chocolate Chunk Cookies
These golden chunky cookies are positively irresistible with their craggy peaks of chocolate and creamy white nuts. Sensational and rich!
Strong coffee brings the right flavour to this “cookies and cream” dessert that takes just 15 minutes.