This delicious terrine has a truffle-like texture and taste, but is simpler to make than truffles. Rather than cutting into slices, you can omit the strawberry sauce, roll the chilled mixture into balls and dust with cocoa powder to serve in paper cups.
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Chocolate Hazelnut Terrine
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Butterscotch Coffee Frappe
Serve in fancy stemmed glasses with thick straws. Rich enough for dessert!
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