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  • Peach Clafouti Not rated yet
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    Part-cake and part-pudding, clafouti is a French country-style dessert. You can use almost any thawed frozen or fresh tender fruit- try raspberries or cherries.

    Peach Clafouti
  • Peanut Butter Cookies Not rated yet
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    Using ground flax seed instead of whole makes the omega-3 more available. Sneaking it into baking, such as these peanut butter cookies, is a great way to increase your family’s omega consumption, especially if they won’t eat fish.

    Peanut Butter Cookies
  • Smart Cookie Not rated yet
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    This is the winning recipe from Recipe to Riches within the Snack Category, which was developed by Sonya Walos.

    Smart Cookie
  • Meyer Lemon Bars Not rated yet
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    Meyer lemons are sweeter and less acidic than regular lemons, making them perfect for desserts. This bar makes a nice addition to a dessert tray, where the rule of thumb is one lemon item, one chocolate item and one nut item.

    Meyer Lemon Bars
  • Coffee Date Squares Not rated yet
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    You need to make really strong coffee so they flavour comes through in the squares. Medjool dates and honey dates sold in the produce department are soft and easier to chop than baking dates packed in blocks, but you will have to pit them. Enjoy with a cup of coffee.

    Coffee Date Squares
  • Individual Four-Berry Crumble Not rated yet
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    Frozen berries make berry crumble possible year-round. Picked ripe and juicy, PC frozen berries are always flavourful and fresh.

    Individual Four-Berry Crumble
  • Raspberry Streusel Bars Not rated yet
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    Streusel is German for “sprinkle”. Unusually, the streusel topping for this delectable raspberry bar is the same mixture as the pastry base of the bar.

    Raspberry Streusel Bars
  • Mini Raspberry Pain au Chocolat Not rated yet
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    As flaky and rich as anything you can buy at the finest patisserie. Mini pastries give you portion control- if you can stop at just one!

    Mini Raspberry Pain au Chocolat
  • Whole Wheat Scones Not rated yet
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    This low fat treat doesn’t sacrifice flavour for reduced fat. Share with others within a day or so of eating, or freeze, as the lower fat level affects keeping quality.

    Whole Wheat Scones
  • Melt in Your Mouth Shortbread Cookies Not rated yet
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    This fabulously tender shortbread is made in the food processor to ease preparation; be careful though as over processing dough will cause the dough to become greasy and the butter will melt out as they bake.

    Melt in Your Mouth Shortbread Cookies