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  • Peach Clafouti Not rated yet
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    Part-cake and part-pudding, clafouti is a French country-style dessert. You can use almost any thawed frozen or fresh tender fruit- try raspberries or cherries.

    Peach Clafouti
  • Peanut Butter Cookies Not rated yet
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    Using ground flax seed instead of whole makes the omega-3 more available. Sneaking it into baking, such as these peanut butter cookies, is a great way to increase your family’s omega consumption, especially if they won’t eat fish.

    Peanut Butter Cookies
  • Smart Cookie Not rated yet
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    This is the winning recipe from Recipe to Riches within the Snack Category, which was developed by Sonya Walos.

    Smart Cookie
  • Meyer Lemon Bars Not rated yet
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    Meyer lemons are sweeter and less acidic than regular lemons, making them perfect for desserts. This bar makes a nice addition to a dessert tray, where the rule of thumb is one lemon item, one chocolate item and one nut item.

    Meyer Lemon Bars
  • Coffee Date Squares Not rated yet
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    You need to make really strong coffee so they flavour comes through in the squares. Medjool dates and honey dates sold in the produce department are soft and easier to chop than baking dates packed in blocks, but you will have to pit them. Enjoy with a cup of coffee.

    Coffee Date Squares
  • Mini Raspberry Chocolate Bran Muffins Ratings  (2 Reviews)
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    Throw a handful of frozen raspberries into our chocolate bran muffin mix to mix it up a little- no need to thaw them first.

    Mini Raspberry Chocolate Bran Muffins
  • Individual Four-Berry Crumble Not rated yet
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    Frozen berries make berry crumble possible year-round. Picked ripe and juicy, PC frozen berries are always flavourful and fresh.

    Individual Four-Berry Crumble
  • Raspberry Streusel Bars Not rated yet
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    Streusel is German for “sprinkle”. Unusually, the streusel topping for this delectable raspberry bar is the same mixture as the pastry base of the bar.

    Raspberry Streusel Bars
  • Mini Raspberry Pain au Chocolat Not rated yet
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    As flaky and rich as anything you can buy at the finest patisserie. Mini pastries give you portion control- if you can stop at just one!

    Mini Raspberry Pain au Chocolat
  • Dulce de Leche Cake Not rated yet
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    This PC version of South American tres leches cake, which means three milks cake, contains the traditional evaporated milk, sweetened condensed milk and cream, as well as a dulce de leche topping. The rum is traditional, but optional.

    Dulce de Leche Cake
  • Whole Wheat Scones Not rated yet
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    This low fat treat doesn’t sacrifice flavour for reduced fat. Share with others within a day or so of eating, or freeze, as the lower fat level affects keeping quality.

    Whole Wheat Scones
  • Sugar Cookies Not rated yet
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    For Christmas cookies, use your favourite cookie cutter shape - try stars, snowmen, angels or Christmas trees.

    Sugar Cookies
  • Melt in Your Mouth Shortbread Cookies Not rated yet
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    This fabulously tender shortbread is made in the food processor to ease preparation; be careful though as over processing dough will cause the dough to become greasy and the butter will melt out as they bake.

    Melt in Your Mouth Shortbread Cookies
  • Mincemeat Pinwheel Cookies Not rated yet
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    Pinwheel cookies are a Christmas classic. This version uses pre-rolled puff pastry as the dough, and seasonal mincemeat as the filling. Much easier than the traditional version with two colours of home-made cookie dough stacked and rolled.

    Mincemeat Pinwheel Cookies
  • Jam Thumbprint Cookies Not rated yet
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    Thumbprint cookies are a holiday tradition, and look great on a dessert tray. Substitute another type of nut, if you prefer.

    Jam Thumbprint Cookies
  • Chocolate Cherry Brownie Cookies Not rated yet
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    Melted chocolate makes this drop cookie extra delicious. Look for dried cherries in the bulk area of the grocery store.

    Chocolate Cherry Brownie Cookies
  • Dark Chocolate Hazelnut Dacquoise Not rated yet
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    Dacquoise is a dessert made from nut-flavoured meringue rounds layered with fruit and whipped cream or buttercream. It makes a stunning dessert to serve to company.

    Dark Chocolate Hazelnut Dacquoise
  • Holiday Truffle Fudge Not rated yet
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    This cross between fudge and a chocolate truffle is pretty on a dessert tray, and makes a great gift.

    Holiday Truffle Fudge
  • Dirt and Worms Ice Cream Brownie Cake Not rated yet
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    Gummy worms “crawl” out of this disgustingly delicious dirt cake. Great as a birthday cake or for any other kids’ celebration.

    Dirt and Worms Ice Cream Brownie Cake
  • Honeyed Strawberry Cakelettes Not rated yet
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    Here’s a new take on strawberry shortcake, perfect for those summer months when the berries are juicy, delicious and local.

    Honeyed Strawberry Cakelettes
  • Raspberry Crumble Bars Not rated yet
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    Be kind to the environment and feel good about dessert with this easy bar made with organic ingredients. Crunchy, fruity, buttery and nutty- something for everyone.

    Raspberry Crumble Bars
  • Pot of Gold Cupcakes Not rated yet
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    A green-tinted treat for some lucky leprechauns. Boxed cake mix and a tub of frosting make them a snap.

    Pot of Gold Cupcakes
  • Applesauce Bran Loaf Not rated yet
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    Applesauce is the secret to keeping this quick loaf moist, while keeping the fat down.

    Applesauce Bran Loaf
  • Cream Cheese Brownie Cupcakes Not rated yet
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    Enjoy the best of both worlds with this delectable brownie cupcake! Never cook any brownie until the tester comes out clean, or they will be dry- the tester should still be moist or even have a few crumbs clinging to it.

    Cream Cheese Brownie Cupcakes
  • Caramel Chocolate Ice Cream Waffles Not rated yet
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    The classic caramel and chocolate combination, highlighted in an open-faced ice cream sandwich.

    Caramel Chocolate Ice Cream Waffles