Browse Recipes

You have selected:

Course

  • Breakfast, Brunch and Breads Remove

Health Choice


Narrow your results:

Main Ingredient

Preparation

Skill Level

Results 1 - 10  of  16 Show 10 25 per page Sort By: Newest Top Rated A-Z
  • Quinoa Hotcakes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    The family will flip for these quinoa-based hotcakes and you’ll have a healthier new alternative to pancakes. A great way to use up leftover cooked quinoa- substitute 1 cup (250 mL) cooked.

    Quinoa Hotcakes
  • Cheesy Breakfast Melts Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    These open-faced breakfast sandwiches are low in fat and take only minutes to prepare. Any ripe tomato can be used instead of grape tomatoes, just cut them into a medium dice. Be sure to serve immediately so the cheese is nice and gooey!

    Cheesy Breakfast Melts
  • Four Berry Parfait Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This child-friendly parfait can serve as breakfast, dessert or even a snack. It’s no-cook, so even the youngest toddler can help make it. Not for kids with allergies to nuts.

    Four Berry Parfait
  • Pain Perdu with Maple Blueberry Sauce Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    So-named because it can be made with stale bread that would otherwise be lost (perdu), this dish is a brunch classic. It’s low fat as is, but you can dress it up by serving with whipped cream and fresh strawberries if you like.

    Pain Perdu with Maple Blueberry Sauce
  • Honeyed Ricotta with Berries Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Tired of the same old breakfast cereal? This low-fat breakfast dish is high in protein and provides all the goodness of berries.

    Honeyed Ricotta with Berries
  • Heavenly Breakfast Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Cooking the oats in milk makes this oatmeal ultra-creamy.

    Heavenly Breakfast
  • Applesauce Bran Loaf Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Applesauce is the secret to keeping this quick loaf moist, while keeping the fat down.

    Applesauce Bran Loaf
  • Cranberry Bran Muffins Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Make a batch on the weekend, individually wrap and freeze to enjoy all week. Add a yogurt for a nutritious, quick breakfast.

    Cranberry Bran Muffins
  • Silver Dollar Banana Pancakes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Kids love miniature versions of things they can pick up in their hands-baby carrots, sandwiches cut with small cookie cutters, and these loonie-sized pancakes.

    Silver Dollar Banana Pancakes
  • Multi-Bran Blueberry Banana Bread Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A slice of this quick loaf makes an easy and healthy breakfast, that’s even portable. Add a yogurt or glass of milk to make a balanced meal.

    Multi-Bran Blueberry Banana Bread