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  • Aged Cheddar and Apple Tartlets with Rosemary Jelly Not rated yet
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    Whether enjoyed as bite-size nibbles at a cocktail party, or as casual snacks with family, these rich and buttery miniature cheese and apple tarts are exquisite topped with a dollop of our fragrant herb and chardonnay wine-infused Rosemary Jelly.

    Aged Cheddar and Apple Tartlets with Rosemary Jelly
  • Chorizo and Manchego Cheese Stuffed Piquillo Peppers Not rated yet
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    In our fabulous Spanish-inspired appetizer, fire-roasted and sweet piquillo peppers are stuffed with piquantchorizo sausage and rich, tangy Manchego cheese. Served atop fresh arugula leaves, this is an ideal dish served when entertaining or as a starter course.

    Chorizo and Manchego Cheese Stuffed Piquillo Peppers
  • Goat Cheese Syrniki with Black Currant Jam Not rated yet
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    Charming, petite, and not unlike miniature pancakes, these can be served on trays as hors d’oeuvres, bite-size desserts, or as a part of brunch. Complex, fruity and not too sweet, black currant jam is the ideal complement to the creamy, smooth goat’s milk cheese in the cakes.

    Goat Cheese Syrniki with Black Currant Jam
  • Onion, Pepper and Anchovy Tart with Herbes de Provence Mustard Not rated yet
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    Onion, Pepper and Anchovy Tart with Herbes de Provence Mustard
  • Asparagus Soup with Lemon and Pancetta Not rated yet
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    As delicious as our premium PC soups are, sometimes you may want to dress them up a little. Lemony sour cream and pancetta add a wonderful fillip to cream of asparagus soup to serve as a starter.

    Asparagus Soup with Lemon and Pancetta
  • Savoury Cheddar Chutney Thumbprints Not rated yet
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    You’re probably familiar with dessert thumbprint cookies filled with jam, commonly seen around the holidays. This pecan-crusted beauty packs a spicy kick from cayenne pepper and our spicy mango chutney, and makes a great nibble with drinks.

    Savoury Cheddar Chutney Thumbprints
  • Riesling Jelly on Gruyère Walnut Toasts Not rated yet
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    Gruyère, pickles and Riesling combine to give this warm hors d’oeuvre a European feel. Serve with a glass of crisp white wine, perhaps a Riesling.

    Riesling Jelly on Gruyère Walnut Toasts
  • Chicken Liver Pâté with Fig Cabernet Jelly Not rated yet
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    Chicken livers are under-appreciated, but economical and incredibly versatile. They make a lovely addition to a warm salad- think sautéed livers instead of bacon bits- and are delicious as a main course cooked in a vinegar sauce. But perhaps pâté shows them off to best advantage.

    Chicken Liver Pâté with Fig Cabernet Jelly
  • Toasted Spiced Flatbread with Yogurt Tzatziki Dip Not rated yet
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    When the kids are whining for the supper that isn’t ready yet, this is great to put on the table to tide them over. Use flavoured spicy olive oil for a spicy version.

    Toasted Spiced Flatbread with Yogurt Tzatziki Dip
  • Leek-Stuffed Mushroom Caps Not rated yet
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    When you’re trying to eat healthy, hors d’oeuvre- often high fat, salty affairs- are a challenge. You can enjoy our leek-stuffed mushrooms without blowing your healthy eating goals. Serve this elegant bite-sized nibble at your next party.

    Leek-Stuffed Mushroom Caps