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  • Spicy Tempura Not rated yet
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    Along with crisp panko bread crumbs, our intricately spiced, zesty and citrus-spiked 7-spice togarashi blend is sensational used as a coating to dip and fry shrimp in this alluring dish. Exceptional as an appetizer at a Japanese-themed dinner, or served on a tray as finger foods at any gathering.

    Spicy Tempura
  • BEEF CARPACCIO WITH ARUGULA AND SHAVED PARMIGIANO Not rated yet
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    Exquisite and elegant, this dinner party appetizer showcases beef tenderloin, seared quickly and served as paper-thin slices. Arugula tossed in lemony vinaigrette, a zesty kick of fiery horseradish-spiked mustard, and shavings of Parmigiano cheese complete this stunning presentation.

    BEEF CARPACCIO WITH ARUGULA AND SHAVED PARMIGIANO
  • OYSTERS ON THE HALF-SHELL WITH LAMBRUSCO GRAPE MIGNONETTE Not rated yet
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    We’ve taken Mignonette – a classic combination of minced shallots, cracked black pepper, and vinegar that is exceptional spooned onto briny, sweet, freshly shucked oysters – and gave it a subtle Italian twist with our fruity, mild Lambrusco Grape Condiment replacing traditional vinegar.

    OYSTERS ON THE HALF-SHELL WITH LAMBRUSCO GRAPE MIGNONETTE
  • Miso-Glazed Beef Negimaki Not rated yet
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    Brushed on strips of steak and rolled around crisp peppers and green onions, our Japanese-inspired miso marinade lends rich and bold flavour to these bite-size party-friendly appetizers.

    Miso-Glazed Beef Negimaki
  • Sovrano Cups with Three Leaf Salad Not rated yet
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    With peppery greens and freshly shaved artichoke hearts, this elegant, company worthy salad is tossed with our French-inspired and Dijon-spiked vinaigrette and presented in an edible bowl made from our superb Sovrano cheese.

    Sovrano Cups with Three Leaf Salad
  • Classic Steak Tartare Not rated yet
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    Make an impression serving this classic gourmet appetizer to your most gastronomically enthusiastic of guests. Made with minced fresh beef tenderloin, the bold flavours of capers, parsley and anchovies, and enhanced with our zesty French herb-infused Dijon-style mustard.

    Classic Steak Tartare
  • Peruvian chicken and olive empanadas Not rated yet
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    Crisp and flaky pastry encases chicken, a Peruvian-inspired blend of peppers, tomatoes, cumin, and coriander, and our zesty aji chili-stuffed green olives. These exceptional three-bite savouries are ideal for large gatherings, or, make ahead and reheat for a satisfying treat at any occasion.

    Peruvian chicken and olive empanadas
  • Empanada Dough Not rated yet
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    Empanada Dough
  • Harissa Grilled Corn with Fresh Lime Juice Not rated yet
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    Our intricately spiced Moroccan blend of fiery, savoury spices and herbs, combined with melted butter, adds a bold and smoky kick to fresh grilled corn on the cob.

    Harissa Grilled Corn with Fresh Lime Juice
  • Smoked Paprika Dusted Shrimp with Peach Mango Salsa Not rated yet
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    In this Spanish-inspired appetizer, jumbo shrimp are given a dusting of smoky paprika, garlic and cumin before searing and serving with zesty, fruity peach mango salsa for dipping.

    Smoked Paprika Dusted Shrimp with Peach Mango Salsa