Jamaican Jerk Slider

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This spicy appetizer has a good kick, courtesy of jerk sauce. Plantain chips add a nice crunch.

Tags: Intermediate, 20 Mins, Appetizer & Hors d'Oeuvres, Canada’s Biggest BBQ Event Insider’s Report® 2010
Serves: 6
Skill level: Intermediate
Prep time: 10  minutes
Cooking time: 6  minutes
Total: 16 *  minutes

* Stand time: 10 minutes

Additional Information


1/3 cup (75 mL) PC MEMORIES OF Montego Bay Fiery Jerk Sauce
6 PC Angus Sliders - Mini Angus Beef Burgers
6 PC Slider Thins Mini Burger Buns
1 leaf lettuce, torn in 6 pieces
1/3 cup (75 mL) creamy coleslaw
1/3 cup (75 mL) plantain chips


  1. Preheat barbecue to medium-high heat.
  2. Set aside 2 tbsp (25 mL) of Memories sauce. Brush both sides of frozen slider patties with remaining Memories sauce; let stand for 5 to 10 minutes.
  3. Place patties on greased grill. Cook for 2 to 3 minutes. Flip, brush with reserved Memories sauce and cook another 2 to 3 minutes. While patties cook, lightly toast buns on grill.
  4. Top each bun bottom with piece of lettuce, a patty, some coleslaw and plantain chips, dividing toppings evenly. Top with bun tops.


Nutritional Information

Per serving
220 calories
fat 12 g
sodium 780 mg
carbohydrate 18 g
fibre 2 g
protein 9 g