PC Vegetable Lasagna with 7 Cheeses
264
Quick Rating
Made with tender lasagna noodles, 25% cheese and 7 vegetables. Just heat and serve.
385 g- (UPC 6038337586)
1.13 kg- (UPC 6038336651)
264 
Additional Information
Ingredients
Lasagna noodles (durum wheat semolina, water, dried whole egg), water, seven cheeses [white and yellow cheddar, part skim mozzarella, ricotta, asiago, swiss, romano and parmesan (whole and partially skimmed milk, bacterial culture, salt, microbial enzymes, rennet and/or pepsin, whey, white vinegar, colour)], seven vegetables (broccoli, carrots, zucchini, cauliflower, corn, onions, spinach), cream, palm oil margarine, bread crumbs (contain soybean oil), modified corn starch, skim milk powder, cheddar cheese base [cheddar and blue cheese (whole milk, bacterial culture, salt, microbial enzymes), water, sodium phosphate, white vinegar, salt], lactic acid, flour, sugar, salt, spice, garlic powder, onion powder.
Please note that product ingredients and product information may occasionally change from the above. Kindly refer to actual product labelling.
Nutritional Information
per serving (283 g) |
||||
|---|---|---|---|---|
| %DV | PV | %PDV | ||
| Carbohydrate 37 g | 12 | |||
| Sugars 5 g | ||||
| Calories 430 Cal | ||||
| Protein 22 g | ||||
| Fat 22 g | 34 | |||
| Saturates 12 g | ||||
| Cholesterol 50 mg | ||||
| Fibre 4 g | 16 | |||
| Sodium 570 mg | 24 | |||
| Vitamin A | 35 | |||
| Vitamin C | 15 | |||
| Calcium | 40 | |||
| Iron | 10 | |||
| Trans 1 g | ||||
| Saturates + Trans 13 g | 65 | |||
| %DV | = % Daily Value |
|---|---|
| PV | = Prepared Value |
| %PDV | = % Prepared Daily Value |