PC Trentino-Alto-Adige Porcini Mushroom Tortelloni

Ingredients

Pasta: Enriched wheat flour, liquid whole egg, durum wheat semolina. Filling: Ricotta cheese (cultured whey, salt, citric acid), sautéed porcini mushrooms (contain onion, sunflower oil, white wine, spice, seasoning, salt, yeast extract, garlic, citric acid), butter, water, rice flour, Grana Padano cheese (milk, salt, rennet, lysosome from eggwhite), salt, cheese seasoning (cheese solids, milk ingredients, sodium phosphate, calcium phosphate), dried porcini mushrooms, garlic, spices.  May contain traces of nuts.
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